Product Introduction：

The Gable method is used to separate the fat in milk and dairy products, measure and analyze the fat content, and has a heating and constant temperature function. The temperature is maintained above 50 degrees, which not only reduces the time for the sample to dissolve in water, but also makes the test results more reliable.   

The Gaber’s milk fat meter, which is applicable to the GB standard, is a commonly used instrument for physical and chemical testing of dairy enterprises and inspection of dairy products.

Technical performance and characteristics：

1. Heating range 35-80 degrees.
2. The rotor is made of high-strength and high-quality aluminum alloy material, and the milk fat meter tube sleeve is made of 304 stainless steel material
3. Intelligent interface, speed, centrifugal force, time, etc. can be independently set and displayed simultaneously
4. Special damping vibration reduction, small vibration, low noise
5. High quality steel body, multi-layer steel safety protection
6. Equipped with various protections such as overspeed, imbalance, misoperation, overcurrent, overvoltage, etc
7. Adopting brushless DC variable frequency motor, no dust pollution
8. Start timing when the instrument reaches the set speed.

Technical Specifications：

Adaptive rotor and parameters：